📝 DrüZAIH Portable Barista Bar Franchise Agreement (L1 Tier)
This Franchise Agreement (“Agreement”) is made and entered into as of [Date], by and between DrüZAIH Holdings LLC, a [State]-registered limited liability company with its principal office at [Address] (“Franchisor”), and [Franchisee Name], residing at [Franchisee Address] (“Franchisee”).
1. 📦 Grant of Franchise
- Franchisor grants Franchisee the non-exclusive right to operate a DrüZAIH Portable Barista Bar (L1) within the territory of [City/County/State].
- Franchisee may use the DrüZAIH trademarks, branding, recipes, and systems solely for the operation of the portable barista bar.
2. 💰 Franchise Fees & Costs
| Item | Amount | Due |
|---|---|---|
| Initial Franchise Fee (L1) | $12,000 | Upon signing |
| Portable Trailer Cost | $18,500 | Prior to delivery |
| Monthly Membership Fee | $350 | 1st of each month |
3. 📋 Legal Compliance
Franchisee agrees to:
- Comply with the Federal Trade Commission (FTC) Franchise Rule (16 C.F.R. §436).
- Register or file the Franchise Disclosure Document (FDD) in applicable registration states (e.g., CA, NY, IL).
- Maintain all required business licenses, sales tax permits, and mobile food vendor permits in their operating jurisdiction.
4. 🧼 Health & Safety Standards
Franchisee must:
- Adhere to FDA Food Code and state/local health department regulations.
- Follow Indiana 410 IAC 7-24 or equivalent for sanitation, including:
- Certified food handler on-site
- Handwashing stations
- Proper cold/hot holding temperatures
- Daily sanitation logs
- Submit to quarterly health inspections and maintain a minimum “A” rating.
5. 📦 Storage & Transport Requirements
- All ingredients must be stored in NSF-certified containers.
- Trailer must include:
- Commercial-grade refrigeration
- Dry storage bins
- Spill-proof chemical storage
- During transport:
- Trailer must be hitched to a vehicle with a minimum 3,500 lb towing capacity
- All equipment must be secured with DOT-compliant straps
- Beverages must not be pre-mixed unless sealed and labeled
6. ☕ Recipes & Product Standards
Franchisee shall:
- Use only approved DrüZAIH recipes, ingredients, and branded packaging.
- Maintain consistency in:
- Espresso extraction time (25–30 sec)
- Milk steaming temperature (140–150°F)
- Signature drinks (e.g., “ZAIH Nitro Bloom”) must follow exact ratios
- Submit to mystery audits and product quality reviews quarterly.
7. 🧳 Safe Travel & Duty of Care
Franchisee must:
- Maintain commercial auto insurance with $1M liability coverage
- Conduct pre-trip safety checks (brakes, tires, refrigeration)
- Provide staff with:
- Emergency contact list
- Local health/emergency protocols
- Travel safety training (per OSHA and DOT guidelines)
8. 📚 Training & Support
Franchisor will provide:
- 5-day onboarding at HQ
- Digital operations manual
- Access to recipe database and seasonal updates
- Monthly virtual check-ins
9. 📆 Term & Renewal
- Initial term: 5 years
- Renewal: 5-year increments, subject to performance review and updated fees
10. 🛑 Termination
Franchisor may terminate this agreement for:
- Failure to pay fees within 30 days
- Health code violations
- Unauthorized recipe or branding changes
- Criminal activity or gross negligence
11. ⚖️ Governing Law
This Agreement shall be governed by the laws of the State of [Franchisor’s State], and any disputes shall be resolved in the courts of [County, State].
12. 🖊️ Signatures
Franchisor: Name: ___________________________ Title: ____________________________ Date: ____________________________
Franchisee: Name: ___________________________ Signature: ________________________ Date: ____________________________
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