cafe adorin'

🫘 Beana’ Lattamacha

A crypto-caffeinated fusion by Cindy & Little Bean

☁️ Beana Lattamacha Ingredients:

• 1 shot espresso (or strong brewed coffee)
• ½ cup milk (whole or plant-based—Cindy says vibe responsibly)
• 1 tsp matcha powder (ceremonial grade if you’re fancy like Little Bean)
• 1 tsp honey or agave syrup
• ¼ cup sweetened condensed milk (for that rich thickness)
• ½ tsp vanilla extract
• Ice cubes
• Whipped topping (lightly sweetened, cloud-like)
• Optional sprinkle: cocoa powder, crushed pistachio, or matcha dust

🌪️ Instructions:

1. Blend the Base: Add espresso, milk, matcha powder, honey, condensed milk, vanilla, and ice into a blender. Blitz until smooth and thick—but still straw-drinkable.
2. Pour & Float: Fill a glass halfway with magic, then swirl in more ice if needed. Top generously with whipped topping.
3. Finish with Flair: Add your sprinkle of choice. Little Bean loves a matcha mist. Cindy goes for cocoa sass.
4. Serve with a straw and an optional office recline.

💡 Vibe Notes:

• Can be batch-made for team breaks—just multiply!
• Use a reusable straw and name it something mysterious like “The Sip Scepter.”
• Perfect for desk daydreams, post-email existential pauses, or planetary branding meetings.